MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
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MAIN COURSE DISHES

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Delicious hand-made dishes packed in biodegradable pots you can pop in the oven or freeze for a later date.

LAMB & AUBERGINE PARMIGIANA

Layers of baked aubergine, slow cooked lamb & thyme infused tomato sauce, topped with herbed creme fraiche and parmesan. Allergens: milk. Dietary category: gluten free. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

ULTIMATE FISH PIE

Chalkstream trout and juicy king prawns in a leek & parsley sauce, topped with mashed potato & grated cheese. Allergens: shellfish, wheat, milk. Dietary category: pescatarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen. 

CHALKSTREAM TROUT EN CROUTE

Fresh Chalkstream trout in a pepper, black olive & mascarpone sauce, topped with all-butter puff pastry. Parsley yogurt on the side. Allergens: wheat, egg, milk. Dietary category: pescatarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

Tip: some additional steamed green vegetables would compliment this dish.

RATATOUILLE DAUPHINOISE

Layers of potato, courgette, pepper & more, herby tomato sauce & garlic cream topping. Allergens: wheat, milk, egg. Dietary category: vegetarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

VEGAN BUTTERNUT & BROCCOLI MEDLEY

Hearty roast & pureed butternut with steamed and grilled seasonal vegetables to provide interesting texture and vegan flavours. Allergens: nuts, sesame. Dietary category: vegan. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.