Fenella Foodie's favourite larder stores, sourced from a variety of suppliers. Some are basic items you might like to pair with Fenella Foodie stews & ragus. Others are more exotic products that Fenella recommends for various uses.
TRUFFLE TARTUFATA 80G
Black & white truffle tapenade, mixed with olives and a hint of mushroom. This decadent paste is full of flavour and improves mushroom dishes such as risotto or pasta, as well as complimenting meats such as beef carpaccio.
COLD SMOKED CHALKSTREAM TROUT 200G from CHALKSTREAM FOODS
From the clear Chalkstream river waters of Hampshire, this acclaimed smoked trout can make a delicious starter course for a fancy dinner or a more humble filling in your lunchtime sandwich. It is sustainably farmed and found on the menus of some of the best restaurants in the UK and New York.
Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
Comes with a minimum of 2 weeks shelf life and is suitable for home freezing.
ALICE'S MARVELLOUS MARMALADE from GENEROSITY JAMS
Alice's marmalade is made with beautiful seville oranges from Ave Maria organic farm in Seville. Alice is a Ballymaloe cook and chef, and makes her jams to sell at local markets in Cumbria and deliver around the UK.
Baci translates from Italian as "kisses" and each individual chocolate is wrapped with a loving note of wisdom and well-wishing. Contains nuts.
POLENTA VALSUGANA 375G (serves 5)
Express polenta from No.1 brand in Italy that cooks in 8 minutes. Ingredients: 100% pre-cooked corn flour. Gluten free. Goes very well with stews and ragùs.
BASMATI RICE 500G (serves 5)
Saving you a trip to the shops. Rice pairs wonderfully with stews and ragùs.
NEW POTATOES 500G (serves 5)
Saving you a trip to the shops. New potatoes, boiled or roasted, pair wonderfully with stews and ragùs.