RAGÙS & STEWS
RAGÙS & STEWS
RAGÙS & STEWS
RAGÙS & STEWS
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RAGÙS & STEWS

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Beautifully cooked over time to bring out depth of flavour, ready to reheat and serve with your choice of carbohydrates and vegetables.

Browse the larder section to find perfect side product pairings: rice, potatoes and polenta.

SLOW COOKED LAMB RAGÙ WITH ARTICHOKES AND ROAST TOMATO

This complex Italian stew is slow cooked and boasts a host of flavours including caramelised vegetables, roast tomato and marinated artichoke. Allergens: mustard, celery, sulphites, milk. Dietary category: gluten free. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen. 

Tip: pairs beautifully with Easy-cook polenta, which you can buy in the larder section, and some steamed kale.

FRENCH AUTUMN CHICKEN, MUSHROOM & LENTIL STEW

Classic French dish made with free range chicken and packed with aromatic flavours. Allergens: celery, mustard, milk, sulphites. Dietary category: gluten free. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen. 

BUTTERNUT & BROCCOLI MEDLEY (VEGAN)

Hearty roast & pureed butternut with steamed and grilled seasonal vegetables to provide interesting texture and vegan flavours. Allergens: nuts, sesame. Dietary category: vegan. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen. 

Tip: hearty enough to eat as it is, and also delicious with rice.

GRASS FED BEEF & BAY BOURGUIGNON

Slow braised beef, aromatic bay, juicy mushrooms and smokey lardon all contribute to this French classic . Allergens: milk, celery, sulphites, mustard, wheat. Dietary category: none. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.