MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
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MAIN COURSE DISHES

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Delicious hand-made dishes packed in biodegradable pots you can pop in the oven or freeze for a later date.

ULTIMATE FISH PIE

Chalkstream trout and juicy king prawns in a leek & parsley sauce, topped with mashed potato & grated cheese. Allergens: shellfish, wheat, milk. Dietary category: pescatarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen. 

CHALKSTREAM TROUT EN CROUTE

Fresh Chalkstream trout in a fresh and zesty lime & coriander sauce, topped with puff pastry. Comes with chilli yoghurt. Allergens: wheat, egg, milk. Dietary category: pescatarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

Tip: some additional steamed green vegetables would compliment this dish.

VEGETABLE & LENTIL MOUSSAKA

Layers of aubergine, potato, courgette, herby pepper & lentil sauce and creamy bechamel topping. Allergens: wheat, milk, egg. Dietary category: vegetarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

VEGAN BUTTERNUT & BROCCOLI MEDLEY

Hearty roast & pureed butternut with steamed and grilled seasonal vegetables to provide interesting texture and vegan flavours. Allergens: nuts, sesame. Dietary category: vegan. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.