MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
MAIN COURSE DISHES
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MAIN COURSE DISHES

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Delicious hand-made dishes packed in biodegradable pots you can pop in the oven or freeze for a later date.

LAMB KOFTA UPSIDE DOWN SHEPHERDS PIE

Grass fed lamb kofta seasoned with garlic, chilli, ginger and herbs on a bed of roast root vegetables & pomme puree. Allergens: egg, milk. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen. 

AUBERGINE, ROAST RED PEPPER & CHICKPEA BAKE (VEGAN)

Layers of charred aubergine, roast red pepper and lentils with a creamy chickpea and breadcrumb topping. Allergens: wheat. Dietary category: vegan. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

Tip: order this dish for a light & healthy meal on its own or pair with grilled meats for a larger meal.

SEAFOOD PASTA EN PAPILLOTE

Ready-to-bake parcels of fresh seafood and pasta with lemon to serve. Allergens: fish, shellfish, wheat, milk, egg, sulphites. Dietary category: pestatarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

SPINACH, BUTTERNUT & LENTIL FRITTATA

Great food on the go to be eaten hot or cold. Allergens: egg, milk. Dietary category: vegetarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.