MAIN COURSE DISHES
MAIN COURSE DISHES
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  • Load image into Gallery viewer, MAIN COURSE DISHES

MAIN COURSE DISHES

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Delicious hand-made dishes packed in biodegradable pots you can pop in the oven or freeze for a later date.

AUBERGINE PARMIGIANA

Layers of baked aubergine & thyme infused tomato sauce, topped with herbed creme fraiche and parmesan. Allergens: milk. Dietary category: vegetarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

Tip: This dish perfectly compliments roast meats for a more formal meal such as Sunday lunch.

ULTIMATE FISH PIE

Luxury cod, smoked haddock, Chalkstream trout and juicy king prawns in a cream & parsley sauce, topped with mashed potato & grated cheese. Allergens: shellfish, wheat, milk. Dietary category: pescatarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen. 

CHALKSTREAM TROUT EN CROUTE

Fresh Chalkstream trout in zesty marscarpone, lime & coriander sauce, topped with all-butter puff pastry. Chilli & coriander yoghurt on the side. Allergens: wheat, egg, milk. Dietary category: pescatarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

Tip: some additional steamed green vegetables would compliment this dish.

MACARONI THREE CHEESE

The ultimate macaroni cheese. Allergens: wheat, milk. Dietary category: vegetarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.

Tip: You could add in some extra flavours. We recommend pancetta & peas, or tartufata truffle paste, which we sell in our larder section.

VEGETABLE & LENTIL MOUSSAKA

Hearty & warming layers of vegetables & lentils, topped with a creamy sauce. Allergens: wheat, milk, egg. Dietary category: vegetarian. Storage: keep in the fridge. Suitable for home freezing. Consume within three days fresh or within three months frozen.