Get in touch - about Fenella

I cater delicious & seasonal menus for dinner parties and small events.  My menus are packed with wholesome, fresh ingredients and thoughtful flavours, largely European, with a nod towards Levantine & Asian cuisine. 

I work with each client to write a menu that suits food tastes and the event we are organising. Canapes are my favourite but i will happily feed your family thir week night dinners, fill the freezer, prepare you a bespoke picnic for a summers adventure, and make a show stopping dinner for your sophisticated friends.

Selling cheese in London's Borough Market in my twenties created a passion for sourcing quality, responsible ingredients.  I am a member of the Soil Association and enjoy shopping for sustainable ingredients like Hodmedods British grains and HG Walter meats. I grew up on a dairy farm where we also keep Traditional Herefords and I am an amateur cheesemaker.

Qualification's:  Level 3 Award in Supervising Food Safety in Catering (2024); Leith's School of Food and Wine Essential Certificate (2010);  Affinage at Mons Fromager-Affineur (2017); Cheesemaking 201 at Ferme l’Or Blanc (2017)