Recipes

This cake is light and rich and you can add raspberries, cherries or blackberries to the mixture if you fancy. Serves 6 slices Prep time: 30mins Co...

Provincial French seafood stew, with tomato and fennel, thickened with a potato, garlic and chilli rouille. This dish is delicious served with Fre...

Serves 6 Ingredients: 4 large/ 8 small fresh beetroot 1/2 onion, diced 1 carrot, diced 1 celery stick, diced 1 garlic clove, crushed 1.5 litres chi...

Serves 2 This is a very quick summer recipe that you can adapt with different meats, fish and fruits. It is fresh, seasonal and delicious. Ingredi...

Serves 2 Ingredients: 1 medium size cauliflower floret with leaves on 2 tablespoons tahini (sesame seed) paste 300ml full fat yoghurt 1 lemon 3 tab...

makes around 12 servings Ingredients 200g softened butter 200g caster sugar 200g ground almonds 100g medium grain polenta (not instant) 3 medium eg...

makes 1 500ml jar Ingredients 3 artichokes 2 lemons, zest from 1 peeled into strips and zest zested from the other Dried or fresh thyme, oregano &a...