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Fobello ham linguini
by Fenella Edwards
This dish is all about carbs and flavour. Ever eaten a meal and not really felt full or satisfied, no matter how much you ate? Try this recipe.
Ser...
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Chocolate mousse cake
by Fenella Edwards
This cake is light and rich and you can add raspberries, cherries or blackberries to the mixture if you fancy.
Serves 6 slices
Prep time: 30mins
Co...
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Bouillabaisse
by Fenella Edwards
Provincial French seafood stew, with tomato and fennel, thickened with a potato, garlic and chilli rouille. This dish is delicious served with Fre...
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Roast Beetroot Soup
by Fenella Edwards
Serves 6
Ingredients:
4 large/ 8 small fresh beetroot
1/2 onion, diced
1 carrot, diced
1 celery stick, diced
1 garlic clove, crushed
1.5 litres chi...
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Seared Steak on a Peach & Goats Cheese Salad
by Fenella Edwards
Serves 2
This is a very quick summer recipe that you can adapt with different meats, fish and fruits. It is fresh, seasonal and delicious.
Ingredi...
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Harissa Roast Cauliflower With Tahini & Lemon Yoghurt
by Fenella Edwards
Serves 2
Ingredients:
1 medium size cauliflower floret with leaves on
2 tablespoons tahini (sesame seed) paste
300ml full fat yoghurt
1 lemon
3 tab...
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Nigella's Lemon Polenta Cake Recipe
by Fenella Edwards
makes around 12 servings
Ingredients
200g softened butter
200g caster sugar
200g ground almonds
100g medium grain polenta (not instant)
3 medium eg...
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Chargrilled, Herby, Lemon Marinated Artichokes
by Fenella Edwards
makes 1 500ml jar
Ingredients
3 artichokes
2 lemons, zest from 1 peeled into strips and zest zested from the other
Dried or fresh thyme, oregano &a...
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