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Chocolate mousse cake
by Fenella Edwards
This cake is light and rich and you can add raspberries, cherries or blackberries to the mixture if you fancy.
Serves 6 slices
Prep time: 30mins
Co...
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Bouillabaisse
by Fenella Edwards
Provincial French seafood stew, with tomato and fennel, thickened with a potato, garlic and chilli rouille. This dish is delicious served with Fre...
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