Catering & Events
Canapés
Canapés fuel a party and ease conversation, a one bite mouthful of flavour and texture. We help clients choose from our range of cold and hot canapés. Fenella's current favourite canapé is a hot porcini mushroom arancini with homemade tarragon mayonnaise.
Bowl food & platters
Whether your guests are sitting down to eat or popping in for a drink, bowl food and platters are the perfect "help yourself" and grazing option.
Plated food
Food served on a plate is usually a more formal affair. We pre-plan menus and timings with our clients and suggest bringing along some help to serve and clear.
Something sweet
Are you a chocolate lover, dairy fanatic, doughnut fiend or fruit person? We don't just make them all, we know the best recipes and the tricks that will leave you asking for the recipes.
Celebration cakes
We love to design and make celebration cakes for all occasions. Please get in touch to discuss designs, logistics and prices.
Deliveries & freezer food
We offer bespoke deliveries alongside our weekly delivery service. Please email or call to discuss your order.
Cheese platters, cakes & advice
Fenella is a qualified cheese affineur and maker. Although not part of her current day-to-day work, she would love to hear from anyone looking for a cheese platter, cake or just advice about where to buy cheese.
Private events
Private events are highly personal and every event is different. I am passionate to bring you creative menus, stunning flavours and top notch service. Fenella Foodie offers catering for a range of private events, from dinners to celebration drinks, weddings, christenings, funerals and picnics.
Corporate events
We understand that good catering at business events can make a party. We work with clients to provide bespoke menus and services that compliment any event.
Residential & travel
Fenella Foodie is loves to travel. If you are looking for a chef for a weekend party or longer holiday please get in touch. Fenella has experience working around Europe, with a full, clean driving licence and an Italian degree. She also knows a network of excellent cooks and chefs to recommend.
